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            <title>The gut under hot climates: challenging microbiota</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>The gut under hot climates: challenging microbiota</media:title>
            <itunes:summary>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the...</itunes:subtitle>
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            <itunes:duration>28:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia 2018</category>
            <category> alterations</category>
            <category> altered metabolisms</category>
            <category> antioxidant capacity</category>
            <category> bacteria</category>
            <category> caecum</category>
            <category> ceca</category>
            <category> disease</category>
            <category>gut</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category> immunity</category>
            <category> intake</category>
            <category> intestinal permeability</category>
            <category> intestines</category>
            <category> leak</category>
            <category> leakage</category>
            <category> metabolic pathways</category>
            <category> microbiota</category>
            <category> microflora</category>
            <category> oxidative stress</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFA</category>
            <category> reduction</category>
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